by Chaundra Manorome | Jul 31, 2026 | News
Freeze Drying Australia: Everything You Need to Know About Commercial Freeze Drying Freeze drying has become an increasingly important processing method for Australian food, nutrition, pet, and ingredient brands looking to create high-quality, shelf-stable products....
by Chaundra Manorome | Nov 14, 2025 | Case Studies
Case Study: Streamlined Supply & Freeze Drying for Laila & Me Laila & Me partnered with us to simplify their production by bringing meat sourcing, dicing, and freeze drying under one roof, eliminating the high costs and delays caused by multiple suppliers....
by Chaundra Manorome | Nov 14, 2025 | Case Studies
Case Study: Turning Larry’s Lunch Raw Pet Food into a Shelf-Stable Freeze-Dried Product Agtech Freeze Drying partnered with Larry’s Lunch to transform their raw, refrigerated pet food into a shelf-stable, freeze-dried product with extended shelf life and easy...
by Chaundra Manorome | Nov 13, 2025 | Case Studies
Case Study: Custom Milling of Gelatine for Verve Ingredients Agtech Freeze Drying successfully partnered with Verve Ingredients to mill a notoriously challenging material, gelatine, into a smooth, uniform powder. By developing a custom temperature-controlled and...
by Chaundra Manorome | Oct 17, 2025 | Industry Insights
Turn Waste Into Wealth: How Farmers Can Benefit from Freeze-Drying Produce Every season, farmers generate vast quantities of produce that never reach the full market price. Whether it’s fruit and vegetables rejected for cosmetic defects, surplus harvests that...
